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SB/T 10531-2009 火锅企业经营服务规范
02-21
SB/T 10527-2009 臭豆腐（臭干）
02-21
SB/T 10129-2009 饺子成型机技术条件
02-21
AOAC Official Method 941.05 Sterols in Macaroni Products Bromination Method First Action 1941 Final Action
02-19
AOAC Official Method 940.23 pH of Macaroni Products First Action 1940 Final Action
02-19
CCGF 112.4-2010 糕点
02-18
NY/T 1890-2010 绿色食品蒸制类糕点
02-18
AOAC Official Method 981.26 Pseudoephedrine HCl and Triprolidine HCl or Chlorpheniramine Maleate in Drug Combinations Liquid Chromatographic Method First Action 1981 Final Action 1983
02-18
AOAC Official Method 989.15 Salmonella in Foods Fluorogenic and Colorimetric Monoclonal Enzyme Immunoassay (Q-Trol) Screening Methods First Action 1989 Revised First Action 1991 Surplus 1994 Repealed 1997
02-17
AOAC Official Method 989.08 Morphine Sulfate in Bulk Drug and Injections Liquid Chromatographic Method First Action 1989 Final Action 1992
02-17
AOAC Official Method 988.17 Mammalian Feces Thin Layer Chromatographic Method for Coprostanol First Action 1988 Final Action 1991
02-17
DB37/T 1610-2010 鲁菜标准体系
02-15
DB37/T 1127-2008 鲁菜油爆鱼芹
02-15
DB37/T 1126-2008 鲁菜清炸赤鳞鱼
02-15
DB37/T 1125-2008 鲁菜红扒肘子
02-15
DB37/T 1124-2008 鲁菜九转大肠
02-15
DB37/T 1123-2008 鲁菜锅塌黄鱼
02-15
DB37/T 1122-2008 鲁菜清汤燕菜
02-15
DB37/T 1120-2008 鲁菜葱烧海参
02-15
AOAC Official Method 969.14 Sterols in Macaroni Products Fluorometric Method First Action 1969 Final Action 1997
02-13

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