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SB/T 10562-2010 豆沙馅料
02-03
GBZ/T 240.12-2011 化学品毒理学评价程序和试验方法第12部分：体内哺乳动物骨髓细胞染色体畸变试验
01-30
DB21/T 1753-2009 餐饮服务计量管理规范
10-28
GB 26434-2010 饲料中锡的允许量
10-20
GB 26418-2010 饲料中硒的允许量
10-20
DB62/T 685-2000 兰州牛肉拉面
10-20
(EU) No 835/2011 Amending Regulation (Ec) No 1881/2006 As Regards Maximum Levels For Polycyclic Aromatic Hydrocarbons In Foodstuffs
09-26
(EU) No 812/2011 Amending Annex III To Regulation (EC) No 396/2005 Of The European Parliament And Of The Council As Regards Maximum Residue Levels For Dimethomorph, Fluopicolide, Mandipropamid, Metrafenone, Nicotine And Spirotetramat In Or On Certain Prod
09-26
(EU) No 559/2011 Amending Annexes Ii And Iii To Regulation (Ec) No 396/2005 Of The European Parliament And Of The Council As Regards Maximum Residue Levels For Captan, Carbendazim, Cyromazine, Ethephon, Fenamiphos, Thiophanate-Methyl, Triasulfuron And Tri
09-26
(EU) No 524/2011 Amending Annexes Ii And Iii To Regulation (Ec) No 396/2005 Of The European Parliament And Of The Council As Regards Maximum Residue Levels For Biphenyl, Deltamethrin, Ethofumesate, Isopyrazam, Propiconazole, Pymetrozine, Pyrimethanil And
09-26
(EU) No 520/2011 Amending Annexes Ii And Iii To Regulation (Ec) No 396/2005 Of The European Parliament And Of The Council As Regards Maximum Residue Levels For Benalaxyl, Boscalid, Buprofezin, Carbofuran, Carbosulfan, Cypermethrin, Fluopicolide, Hexythiaz
09-26
(EU) No 460/2011 Amending Annex Iii To Regulation (Ec) No 396/2005 Of The European Parliament And Of The Council As Regards The Maximum Residue Level For Chlorantraniliprole (Dpx E-2y45) In Or On Carrots
09-26
(EC) No 401/2006 Laying Down The Methods Of Sampling And Analysis For The Official Control Of The Levels Of Mycotoxins In Foodstuffs (Text With Eea Relevance)
09-26
2001/873/EC Correcting Directive 2001/22/EC Laying Down The Sampling Methodsand The Methodsof Analysis For The Official Control Of The Levelsof Lead, Cadmium, Mercury And 3-Mcpd In Foodstuffs
09-24
CODEX STAN 276-1973 Codex Standard For Camembert（Formerly Codex Stan C-33-1973. Adopted In 1973. Revision 2007. Amendment 2008, 2010.）
09-22
CAC/RCP 52-2003 Code Of Practice For Fish And Fishery Products（Adopted 2003. Revisions 2004, 2005, 2007, 2008., 2010）鱼和鱼制品操作规范
09-21
Codex Stan 305-R-2011 Codex Regional Standard For Lucuma
09-03
DBS50/ 007-2011 食品安全地方标准豆制素食
08-29
DBS50/ 002-2011 食品安全地方标准重庆火锅鸭（鹅）肠
08-29
DBS50/ 001-2011 食品安全地方标准重庆火锅毛肚
08-29

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